~ Appetizers ~
Skordalia
mashed potatoes with garlic & olive oil
Taramasolata
fish roe dip
Homous Dip
chick pea & garlic
Satziki Dip
yogurt, garlic & cucumber
4 Dips – 2 Pitas
Feta & Olives
Saganaki
pan fried cheese
Dolmades
vine leaves stuffed with herb rice, tomato, olive oil & oregano
Keftedes
Greek meatballs
Spanakopita
feta, spinach & leeks wrapped in filo pastry with olive oil
Kalamari
deep fried squid breaded in a special oregano mixture
Garlic Prawns
tiger prawns sautéed in garlic butter
Prawns Uvetsi
tiger prawns in red wine sauce & feta cheese
Roast Potatoes
baked in olive oil, oregano & lemon
~Soups~
Fasolada
traditional white bean and vegatable soup with a light tomato sauce
Avgolemono
a light chicken & egg-lemon soup with rice
~Salads~
Fresh Garden Salad
Greek Salad
Caesar Salad
~Entrees~
served with rice, roast potatoes, Greek salad and pita
Roast Lamb (shoulder)
Roast Chicken (1/2)
Mousaka
layers of eggplant, zucchini, & ground meat sauce topped with béchamel sauce
Rack of Lamb
seasoned then broiled
Greek Ribs (Baby Back Ribs)
seasoned & marinated and charbroiled
Ribs & Chicken
the perfect duo
Steak & Prawns
6 oz Black Angus top sirloin & grilled prawns
Keftedes Dinner
Greek meatballs
Greek Platter
small souvlaki – chicken or lamb, mousaka, homous & satziki
Vegetarian Platter
spanakopita, dolmades, homous, satziki,
Spanakopita Dinner
feta, spinach & leeks wrapped in filo pastry with olive oil
~Seafood Entrees~
served with rice, roast potatoes, Greek salad and pita
Kalamari Dinner
Garlic Prawns
sautéed in butter & garlic
Prawns Uvetsi
prawns in red wine sauce & feta
Wild Sockeye Salmon
marinated, seasoned and charbroiled
~Souvlakia~
served with rice, roast potatoes, Greek salad, satziki and pita
Chicken (breast)
Lamb (leg)
Prawn
Prawn & Scallop
~Platters~
for two
served with rice, roast potatoes, Greek salad, and pita
Authentic Greek Platter
small chicken & lamb souvlakia, mousaka, keftedes, satziki, homous
Apollonian Platter
lamb chops, chicken souvlaki, keftedes, spanakopita, satziki
Chef’s Platter
chicken & lamb souvlaki, kalamari, keftedes, satziki
Niko’s Platter
roast lamb, mousaka, kalamari, satziki
~Pizza~
The Apollonian Pizza
pepperoni, onions, mushrooms, fresh tomato slices & mozzarella
Spinach
spinach, feta, artichokes & mozzarella
Hawaiian
black forest ham, mushrooms, pineapple & mozzarella
Vegetarian
fresh tomato slices, green peppers, mushrooms, feta & mozzarella
Ordinaire
black forest ham, mushrooms, green peppers & mozzarella
~Dessert~
Baclava
filo pastry filled with almonds & walnuts, topped with syrup & cinnamon
Bougatsa
filo pastry filled with a light custard, warmed and topped with syrup & cinnamon
Mario's Gelati
please inquire about our current selection |
